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birria-casserole-recipe

Birria Casserole Recipe

A delicious and hearty casserole inspired by traditional Mexican birria.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Shredded birria beef
  • 1 cup Cooked rice
  • 1 cup Black beans drained and rinsed
  • 1 cup Corn kernels fresh or frozen
  • 1 cup Shredded cheese cheddar or Mexican blend
  • 1 cup Birria sauce
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 1 tbsp Olive oil
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • to taste Salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the shredded birria beef, cooked rice, black beans, corn, diced onion, minced garlic, cumin, chili powder, salt, and pepper.
  • Stir in the birria sauce until everything is well coated.
  • Transfer the mixture to a greased baking dish.
  • Sprinkle the shredded cheese evenly over the top.
  • Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before serving.

Notes:

Feel free to add your favorite toppings like sour cream, avocado, or fresh cilantro.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 4mg

Keywords:

Keyword Birria, Casserole
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