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banana-french-toast-casserole-recipe

Banana French Toast Casserole

A delicious and easy breakfast casserole made with bananas and French toast.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 4 Bananas sliced
  • 6 Eggs
  • 2 cups Milk
  • 1 tsp Vanilla extract
  • 1/2 tsp Ground cinnamon
  • 1/4 cup Maple syrup

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
  • Grease a baking dish and layer the bread cubes and banana slices.
  • Pour the egg mixture over the bread and bananas, making sure everything is well-coated.
  • Drizzle the maple syrup over the top.
  • Bake for 45 minutes or until the top is golden and the casserole is set.
  • Let it cool for a few minutes before serving.

Notes:

For a richer flavor, you can use half-and-half instead of milk.

Nutrition value:

Calories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Banana, Casserole, French Toast
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