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baked-pasta-casserole-recipe

Baked Pasta Casserole Recipe

A hearty baked pasta casserole that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan

Ingredients:  

Main Ingredients

  • 500 g Pasta uncooked
  • 2 cups Marinara Sauce
  • 1 cup Mozzarella Cheese shredded
  • 1 cup Parmesan Cheese grated
  • 1 lb Ground Beef
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 cloves Garlic minced

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a saucepan, cook the ground beef over medium heat until browned. Add minced garlic, salt, and pepper. Cook for another 2 minutes.
  • Stir in the marinara sauce and let it simmer for 5 minutes.
  • In a baking dish, combine the cooked pasta and the meat sauce. Mix well.
  • Top with shredded mozzarella and grated Parmesan cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

You can add some chopped fresh basil for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 8mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Baked, Casserole, Pasta
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