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bacon-egg-and-cheese-muffin-casserole-recipe

Bacon Egg and Cheese Muffin Casserole

Easy breakfast casserole with bacon, eggs, and cheese on a muffin base.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 English Muffins split and toasted
  • 8 Eggs beaten
  • 1 cup Milk
  • 1 cup Cheddar Cheese shredded
  • 8 slices Bacon cooked and crumbled
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish and layer the toasted English muffins on the bottom.
  • In a mixing bowl, combine the beaten eggs, milk, salt, and pepper.
  • Pour the egg mixture over the muffins in the baking dish.
  • Sprinkle the shredded cheese and crumbled bacon evenly over the top.
  • Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Great for a weekend brunch or a make-ahead breakfast.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 8gCholesterol: 220mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Easy Breakfast
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