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asparagus-casserole-recipe-with-mushroom-soup

Asparagus Casserole Recipe with Mushroom Soup

A comforting casserole combining fresh asparagus and creamy mushroom soup.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb asparagus trimmed and cut into 2-inch pieces
  • 1 can cream of mushroom soup 10.5 oz can
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 cup fried onions

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine mushroom soup, milk, and half of the shredded cheese.
  • Add asparagus pieces to the mixture and stir to coat.
  • Pour the mixture into a baking dish and spread evenly.
  • Sprinkle the remaining cheese and fried onions on top.
  • Bake for 30 minutes or until the casserole is bubbly and the top is golden brown.

Notes:

For extra flavor, add a pinch of garlic powder or black pepper to the soup mixture.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Asparagus, Casserole, Mushroom Soup
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