White Bean Casserole Recipe

A hearty and comforting white bean casserole that's perfect for any meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups White Beans cooked
1 cup Tomato Sauce
1 cup Vegetable Broth
1 medium Onion chopped
2 cloves Garlic minced
1 tsp Dried Oregano
1 tsp Dried Basil
to taste Salt and Pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the white beans, tomato sauce, vegetable broth, chopped onion, minced garlic, dried oregano, and dried basil. Season with salt and pepper to taste.
Pour the mixture into a baking dish and spread it out evenly.
Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the top is slightly browned.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is great for meal prep and can be stored in the fridge for up to 3 days.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 12gFat: 4gSaturated Fat: 1gSodium: 600mgPotassium: 800mgFiber: 10gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Casserole, White Bean

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