Whipped Potato Casserole Recipe

A creamy and fluffy potato casserole that's perfect for any meal.

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Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Course Side Dish

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Potato Masher
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

4 large potatoes peeled and cubed
1 cup milk
0.5 cup butter melted
1 cup sour cream
1 cup shredded cheddar cheese
to taste salt and pepper

Instructions:

Preheat your oven to 350°F (175°C).
Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain.
In a large mixing bowl, mash the potatoes until smooth.
Stir in the milk, melted butter, sour cream, and half of the shredded cheddar cheese. Season with salt and pepper to taste.
Transfer the potato mixture to a baking dish and sprinkle the remaining cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy!

Notes:

This casserole can be made ahead of time and refrigerated until ready to bake.

Nutrition value:

Calories: 300kcalCarbohydrates: 35gProtein: 7gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 300mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Potato

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