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vegetarian-baked-ziti-casserole-recipe

Vegetarian Baked Ziti Casserole Recipe

A hearty and delicious vegetarian baked ziti casserole that's perfect for any meal.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 400 kcal

Equipment

  • Baking Dish
  • Large pot
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ziti pasta
  • 2 cups Marinara sauce
  • 1 cup Ricotta cheese
  • 2 cups Mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 2 cloves Garlic, minced
  • 1 tsp Dried basil
  • 1 tsp Dried oregano
  • to taste Salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Cook the ziti pasta according to package instructions. Drain and set aside.
  • In a large mixing bowl, combine the marinara sauce, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, minced garlic, dried basil, and dried oregano. Mix well.
  • Add the cooked ziti pasta to the sauce mixture and stir until the pasta is well coated.
  • Transfer the pasta mixture to a baking dish. Sprinkle the remaining 1 cup of mozzarella cheese on top.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add your favorite vegetables like spinach or mushrooms for extra flavor.

Nutrition value:

Calories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Keywords:

Keyword baked ziti, Casserole, Vegetarian
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