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Taco Frito Pie Casserole Recipe
A delicious and easy-to-make casserole combining the flavors of tacos and Frito pie.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
Mexican
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Baking Dish
Skillet
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
ground beef
1
packet
taco seasoning
1
can
refried beans
2
cups
shredded cheddar cheese
1
bag
Fritos corn chips
1
cup
sour cream
1
cup
salsa
Instructions:
Preheat oven to 350°F (175°C).
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add taco seasoning to the beef and cook according to package instructions.
In a baking dish, layer the refried beans, seasoned beef, and half of the shredded cheese.
Top with Fritos corn chips and the remaining cheese.
Bake in the preheated oven for 20 minutes, until the cheese is melted and bubbly.
Serve with sour cream and salsa on the side.
Notes:
Feel free to add any additional toppings like jalapeños, olives, or green onions.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
70
mg
Sodium:
800
mg
Potassium:
400
mg
Fiber:
5
g
Sugar:
3
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Casserole, Frito Pie, Taco
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