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taco-casserole-recipe-with-fritos-and-enchilada-sauce

Taco Casserole Recipe with Fritos and Enchilada Sauce

A delicious and easy taco casserole with Fritos and enchilada sauce.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • 1 can Enchilada sauce
  • 2 cups Shredded cheese
  • 1 bag Fritos
  • 1 cup Sour cream
  • 1 cup Diced tomatoes
  • 1 cup Chopped lettuce

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add taco seasoning and water according to package instructions. Simmer for a few minutes.
  • In a baking dish, layer Fritos, cooked beef, enchilada sauce, and shredded cheese.
  • Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
  • Top with sour cream, diced tomatoes, and chopped lettuce before serving.

Notes:

Feel free to add any additional toppings you like, such as jalapeños or olives.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Enchilada Sauce, Fritos, Taco
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