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taco-biscuit-casserole-recipe

Taco Biscuit Casserole Recipe

A delicious and easy-to-make casserole combining the flavors of tacos and biscuits.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • 1 cup Salsa
  • 1 can Biscuits Refrigerated
  • 1 cup Cheddar cheese Shredded

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain the fat.
  • Add the taco seasoning and salsa to the beef. Stir well.
  • In a baking dish, spread the beef mixture evenly.
  • Cut the biscuits into quarters and place them on top of the beef mixture.
  • Sprinkle the shredded cheddar cheese over the biscuits.
  • Bake in the preheated oven for 25 minutes or until the biscuits are golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite taco toppings like sour cream, lettuce, or tomatoes.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Biscuit, Casserole, Taco
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