Go Back
–+ servings
swiss-vegetable-casserole-recipe

Swiss Vegetable Casserole Recipe

A hearty and cheesy vegetable casserole perfect for family dinners.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Swiss
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Broccoli florets
  • 2 cups Cauliflower florets
  • 1 cup Carrots, sliced
  • 1 cup Swiss cheese, shredded
  • 1 can Cream of mushroom soup 10.75 oz can
  • 1/2 cup Sour cream
  • 1 cup French fried onions

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine broccoli, cauliflower, carrots, and Swiss cheese.
  • Add cream of mushroom soup and sour cream. Mix well.
  • Transfer the mixture to a baking dish. Top with French fried onions.
  • Bake for 45 minutes or until the vegetables are tender and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables like peas or green beans.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Vegetable
Tried this recipe?Let us know how it was!