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squash-casserole-recipe-with-french-fried-onions

Squash Casserole Recipe with French Fried Onions

A comforting and delicious squash casserole topped with crispy French fried onions.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 4 cups sliced squash
  • 1 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1 cup French fried onions

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine sliced squash, chopped onion, shredded cheddar cheese, sour cream, and cream of mushroom soup. Mix well.
  • Transfer the mixture to a baking dish and spread evenly.
  • Bake in the preheated oven for 30 minutes.
  • Remove from the oven and sprinkle French fried onions on top.
  • Return to the oven and bake for an additional 15 minutes, or until the onions are golden brown.
  • Serve hot and enjoy!

Notes:

This casserole is perfect for family dinners or potlucks. You can also add some cooked chicken or turkey for a heartier meal.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 6gFat: 16gSaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Comfort Food
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