Spinach Spaghetti Casserole
A delicious and easy-to-make casserole with spinach and spaghetti.
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Equipment
- Baking Dish
- Saucepan
- Mixing bowl
Ingredients:
Main Ingredients
- 8 oz Spaghetti uncooked
- 10 oz Frozen Spinach thawed and drained
- 1 cup Ricotta Cheese
- 1 cup Marinara Sauce
- 1 cup Mozzarella Cheese shredded
- 1/2 cup Parmesan Cheese grated
- 2 cloves Garlic minced
- 1 tsp Olive Oil
- to taste Salt
- to taste Black Pepper
Instructions:
- 1. Preheat your oven to 375°F (190°C).
- 2. Cook the spaghetti according to the package instructions. Drain and set aside.
- 3. In a large mixing bowl, combine the ricotta cheese, thawed spinach, minced garlic, salt, and black pepper.
- 4. Add the cooked spaghetti to the bowl and mix well.
- 5. Grease a baking dish with olive oil. Spread half of the marinara sauce on the bottom of the dish.
- 6. Add the spaghetti mixture to the baking dish. Top with the remaining marinara sauce.
- 7. Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
- 8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 9. Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add more veggies or use whole wheat spaghetti for a healthier option.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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