Sour Cream Noodle Bake Casserole Recipe
A comforting casserole with layers of noodles, beef, and cheese.
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Equipment
- Skillet
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 can tomato sauce 15 oz
- 8 oz egg noodles
- 1 cup sour cream
- 1 1/4 cup small curd cottage cheese
- 1/2 cup chopped green onions
- 1 cup shredded sharp cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- Brown ground beef in a skillet over medium heat. Drain fat.
- Add salt, pepper, garlic powder, onion powder, and tomato sauce to the beef. Simmer for 5 minutes.
- Cook egg noodles according to package instructions. Drain and set aside.
- In a bowl, combine sour cream, cottage cheese, and green onions.
- Add the cooked noodles to the sour cream mixture and stir to combine.
- In a baking dish, layer half the noodle mixture, then half the meat sauce. Repeat layers.
- Top with shredded cheddar cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes:
A delicious and easy casserole that's perfect for a family dinner.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg
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