Go Back
–+ servings
sausage-grits-casserole-recipe

Sausage Grits Casserole Recipe

A hearty and comforting casserole made with sausage, grits, and cheese. Perfect for breakfast or brunch.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb sausage ground
  • 1 cup grits quick-cooking
  • 4 cups water
  • 2 cups cheddar cheese shredded
  • 1 cup milk
  • 2 eggs beaten
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook sausage in a skillet over medium heat until browned. Drain excess fat.
  • In a pot, bring water to a boil. Stir in grits and cook until thickened.
  • In a mixing bowl, combine cooked grits, sausage, cheese, milk, eggs, salt, and pepper.
  • Pour mixture into a greased baking dish.
  • Bake for 45 minutes or until set and golden brown.

Notes:

Let the casserole cool for a few minutes before serving. You can also add some chopped green onions or bell peppers for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!