Picnic Casserole Recipe

A delicious and easy casserole perfect for picnics.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Casserole Dish

Ingredients:

Main Ingredients

2 cups Cooked Chicken diced
1 cup Frozen Peas
1 cup Carrots sliced
1 can Cream of Mushroom Soup
1 cup Cheddar Cheese shredded
1 cup Breadcrumbs

Instructions:

Preheat your oven to 350°F (175°C).
In a large bowl, mix together the cooked chicken, frozen peas, sliced carrots, and cream of mushroom soup.
Pour the mixture into a casserole dish and spread evenly.
Sprinkle the shredded cheddar cheese over the top.
Top with breadcrumbs.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add other veggies like corn or green beans.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Picnic

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