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picky-eater-casserole-recipe

Picky Eater Casserole Recipe

A simple and delicious casserole that even the pickiest eaters will love.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Frozen mixed vegetables, thawed
  • 1 can Cream of chicken soup
  • 1 cup Shredded cheddar cheese
  • 1 cup Milk
  • 2 cups Cooked pasta

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, shredded cheddar cheese, milk, and cooked pasta. Mix well.
  • Pour the mixture into a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

You can customize this casserole by adding your favorite vegetables or using a different type of cheese.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Easy, Kid Friendly
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