Pickle Casserole Recipe

A tangy and savory casserole featuring pickles.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Baking Dish
Mixing bowl
Oven

Ingredients:

Main Ingredients

2 cups Diced Pickles
1 cup Shredded Cheese
1 cup Sour Cream
1 cup Crushed Crackers
1 tsp Garlic Powder
1 tsp Onion Powder
to taste Salt and Pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine diced pickles, shredded cheese, sour cream, garlic powder, onion powder, salt, and pepper.
Transfer the mixture to a baking dish and spread it evenly.
Top with crushed crackers.
Bake for 30 minutes or until the top is golden brown.
Let it cool for a few minutes before serving.

Notes:

For a spicier version, add some diced jalapeños.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Pickles

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