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paleo-french-toast-casserole-recipe

Paleo French Toast Casserole Recipe

A delicious and healthy twist on the classic French toast, perfect for a paleo diet.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 8 slices Paleo bread
  • 6 Eggs
  • 1 cup Coconut milk
  • 1 tsp Vanilla extract
  • 1 tsp Cinnamon
  • 2 tbsp Maple syrup
  • 1 pinch Salt

Instructions: 

  • 1. Preheat your oven to 350°F (175°C).
  • 2. Grease a baking dish with coconut oil.
  • 3. Cut the paleo bread into cubes and place them in the baking dish.
  • 4. In a mixing bowl, whisk together the eggs, coconut milk, vanilla extract, cinnamon, maple syrup, and salt.
  • 5. Pour the mixture over the bread cubes, making sure all pieces are well-coated.
  • 6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
  • 7. Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be prepared the night before and baked in the morning for a quick and easy breakfast.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 10gCholesterol: 150mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, French Toast, Paleo
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