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mexicali-casserole-recipe

Mexicali Casserole Recipe

A delicious and hearty casserole with a Mexican twist.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Black Beans drained and rinsed
  • 1 can Corn drained
  • 1 cup Salsa
  • 2 cups Shredded Cheddar Cheese
  • 1 package Taco Seasoning
  • 1 cup Sour Cream

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the taco seasoning to the beef and stir well.
  • In a large mixing bowl, combine the beef mixture, black beans, corn, and salsa.
  • Transfer the mixture to a baking dish and spread evenly.
  • Top with shredded cheddar cheese.
  • Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.
  • Serve with a dollop of sour cream on top.

Notes:

This casserole is perfect for a family dinner or a potluck. You can also add some chopped jalapeños for extra heat.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 4mg

Keywords:

Keyword Casserole
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