Meatball Lasagna Casserole Recipe
A hearty and delicious meatball lasagna casserole perfect for family dinners.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Ricotta Cheese
- 2 cups Marinara Sauce
- 2 cups Mozzarella Cheese, shredded
- 12 pieces Lasagna Noodles, cooked
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp Olive Oil
Instructions:
- 1. Preheat your oven to 375°F (190°C).
- 2. In a mixing bowl, combine ground beef, salt, and black pepper. Form into small meatballs.
- 3. Heat olive oil in a pan over medium heat. Cook meatballs until browned on all sides.
- 4. In a baking dish, spread a layer of marinara sauce. Place a layer of lasagna noodles on top.
- 5. Add a layer of ricotta cheese, followed by meatballs, more marinara sauce, and shredded mozzarella cheese.
- 6. Repeat layers until all ingredients are used, finishing with a layer of mozzarella cheese.
- 7. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- 8. Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add your favorite herbs and spices to the meatballs for extra flavor.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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