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italian-eggplant-casserole-recipe

Italian Eggplant Casserole Recipe

A delicious and hearty Italian eggplant casserole that's perfect for dinner.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Knife
  • Cutting board
  • Oven

Ingredients:  

Main Ingredients

  • 2 large eggplants sliced
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese grated
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Slice the eggplants into 1/4 inch thick rounds.
  • Brush the eggplant slices with olive oil and season with salt and pepper.
  • In a baking dish, layer the eggplant slices, marinara sauce, and cheeses.
  • Bake in the preheated oven for 40 minutes, or until the cheese is bubbly and golden brown.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is even better the next day!

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Eggplant
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