Italian Bean Casserole Recipe

A hearty and flavorful Italian bean casserole, perfect for a cozy dinner.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Dinner

Cuisine Italian

Servings servings

Calories 250 kcal

Equipment

Oven
Casserole Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Cannellini beans drained and rinsed
1 cup Tomato sauce
1 cup Vegetable broth
1 medium Onion chopped
2 cloves Garlic minced
1 tsp Dried oregano
1 tsp Dried basil
1 tbsp Olive oil
to taste Salt and pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the cannellini beans, tomato sauce, vegetable broth, chopped onion, minced garlic, dried oregano, and dried basil.
Season with salt and pepper to taste.
Transfer the mixture to a casserole dish and drizzle with olive oil.
Bake in the preheated oven for 45 minutes, until the casserole is bubbly and the top is slightly browned.
Let it cool for a few minutes before serving.

Notes:

Serve with a side of crusty bread for a complete meal.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 10gFat: 7gSaturated Fat: 1gSodium: 600mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Beans, Casserole, Comfort Food

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