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hot-dog-and-rice-casserole-recipe

Hot Dog and Rice Casserole

A simple and hearty casserole combining hot dogs and rice.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 pieces Hot Dogs
  • 1 cup Rice cooked
  • 1 cup Cheddar Cheese shredded
  • 1 can Cream of Mushroom Soup
  • 0.5 cup Milk
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cooked rice, cream of mushroom soup, milk, salt, and pepper.
  • Slice the hot dogs into bite-sized pieces and add them to the mixture.
  • Pour the mixture into a baking dish and spread it out evenly.
  • Sprinkle the shredded cheddar cheese on top.
  • Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some veggies like peas or carrots for extra nutrition.

Nutrition value:

Calories: 400kcalCarbohydrates: 45gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Hot Dog, Rice
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