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hamburger-egg-casserole-recipe

Hamburger Egg Casserole Recipe

A hearty and delicious casserole combining hamburger and eggs, perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 6 Eggs
  • 1 cup Milk
  • 1 cup Shredded cheese
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • Preheat the oven to 350°F (175°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • In a mixing bowl, beat the eggs and then add the milk, shredded cheese, salt, and black pepper. Mix well.
  • Spread the cooked ground beef evenly in a baking dish. Pour the egg mixture over the beef.
  • Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
  • Let the casserole cool for a few minutes before serving.

Notes:

Feel free to add vegetables like bell peppers or onions for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 3gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 400mgSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Eggs, Hamburger
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