Ham Tetrazzini Casserole Recipe

A comforting casserole with ham, pasta, and a creamy sauce.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Baking Dish
Saucepan
Mixing bowl

Ingredients:

Main Ingredients

2 cups cooked ham, diced
8 oz spaghetti, cooked and drained
1 cup sour cream
1 cup shredded cheddar cheese
1 can cream of mushroom soup
1 cup milk
1 cup frozen peas, thawed
1 cup bread crumbs
2 tbsp butter, melted

Instructions:

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine the ham, cooked spaghetti, sour cream, cheddar cheese, cream of mushroom soup, milk, and peas.
Transfer the mixture to a greased baking dish.
In a small bowl, mix the bread crumbs with melted butter and sprinkle over the casserole.
Bake for 30 minutes or until bubbly and golden brown on top.
Let it cool for a few minutes before serving.

Notes:

Great for using up leftover ham!

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food, Ham

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