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ground-lamb-casserole-recipe

Ground Lamb Casserole Recipe

A hearty and flavorful casserole made with ground lamb, perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb ground lamb
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 cup frozen peas
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups mashed potatoes prepared

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground lamb over medium heat until browned. Drain excess fat.
  • Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  • Stir in the tomato sauce, frozen peas, dried oregano, salt, and black pepper. Simmer for 10 minutes.
  • Transfer the lamb mixture to a baking dish. Spread the mashed potatoes evenly over the top.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some grated cheese on top before baking for an extra layer of flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Casserole, Lamb
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