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ground-beef-zucchini-pasta-casserole-recipe

Ground Beef Zucchini Pasta Casserole

A hearty and delicious casserole combining ground beef, zucchini, and pasta.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 2 cups Zucchini, sliced
  • 2 cups Pasta, cooked
  • 1 cup Marinara Sauce
  • 1 cup Mozzarella Cheese, shredded
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • In a mixing bowl, combine the cooked ground beef, sliced zucchini, cooked pasta, marinara sauce, salt, and pepper.
  • Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
  • Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Ground Beef, Pasta, Zucchini
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