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ground-beef-and-stove-top-stuffing-casserole-recipe

Ground Beef and Stove Top Stuffing Casserole Recipe

A hearty casserole combining ground beef and stove top stuffing.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 box Stove Top Stuffing
  • 1 can Cream of Mushroom Soup
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Water

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, brown the ground beef over medium heat. Drain excess fat.
  • Prepare Stove Top Stuffing according to package instructions.
  • In a baking dish, combine the cooked ground beef, cream of mushroom soup, and water. Mix well.
  • Spread the prepared stuffing evenly over the beef mixture.
  • Sprinkle shredded cheddar cheese on top.
  • Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.

Notes:

Feel free to add vegetables like peas or carrots for extra nutrition.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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