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glass-bake-casserole-recipe

Glass Bake Casserole Recipe

A simple and delicious glass bake casserole recipe that's perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Glass baking dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Frozen mixed vegetables
  • 1 can Cream of chicken soup
  • 1 cup Shredded cheddar cheese
  • 1 cup Milk
  • 1 cup Breadcrumbs

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, shredded cheddar cheese, and milk. Mix well.
  • Pour the mixture into a glass baking dish and spread it evenly.
  • Sprinkle breadcrumbs evenly over the top of the mixture.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is heated through.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is great for using up leftover chicken and can be customized with your favorite vegetables.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole
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