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frozen-burrito-enchilada-casserole-recipe

Frozen Burrito Enchilada Casserole Recipe

A quick and easy casserole using frozen burritos, perfect for a weeknight dinner.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dinner
Cuisine Mexican
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 8 frozen burritos any variety
  • 2 cups enchilada sauce
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1/4 cup sliced olives optional
  • 1/4 cup chopped green onions optional

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Place the frozen burritos in a baking dish.
  • Pour the enchilada sauce over the burritos.
  • Sprinkle shredded cheese on top.
  • Add sliced olives and chopped green onions if using.
  • Bake for 30 minutes or until the cheese is bubbly and golden.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to customize with your favorite toppings like sour cream, guacamole, or salsa.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 40mgSodium: 1200mgPotassium: 300mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Easy, Quick
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