Go Back
–+ servings
enchilada-suiza-casserole-recipe

Enchilada Suiza Casserole

A delicious and creamy enchilada casserole that's perfect for family dinners.
Print Pin This
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Sour cream
  • 1 cup Green salsa
  • 2 cups Shredded cheese
  • 12 pieces Corn tortillas

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine shredded chicken, sour cream, and green salsa.
  • Layer the bottom of a baking dish with half of the corn tortillas.
  • Spread half of the chicken mixture over the tortillas.
  • Sprinkle one cup of shredded cheese over the chicken mixture.
  • Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
  • Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.

Notes:

Feel free to add some chopped cilantro or sliced jalapeños on top for extra flavor.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Enchilada
Tried this recipe?Let us know how it was!