Cheesy Taco Casserole Recipe

A delicious and easy-to-make casserole that combines all the flavors of a taco in one cheesy dish.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Mexican

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Skillet

Ingredients:

Main Ingredients

1 lb Ground Beef
1 packet Taco Seasoning
1 cup Salsa
2 cups Shredded Cheddar Cheese
1 cup Crushed Tortilla Chips
1 can Black Beans drained and rinsed
1 can Corn drained

Instructions:

Preheat your oven to 350°F (175°C).
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the taco seasoning and salsa to the beef. Stir well to combine.
In a baking dish, layer the beef mixture, black beans, corn, and crushed tortilla chips.
Top with shredded cheddar cheese.
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add any of your favorite taco toppings like sour cream, guacamole, or jalapeños.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Cheesy, Taco

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