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cheesy-spinach-casserole-recipe

Cheesy Spinach Casserole

A delicious and easy-to-make cheesy spinach casserole.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 10 oz Frozen Spinach thawed and drained
  • 1 cup Ricotta Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 1/2 cup Grated Parmesan Cheese
  • 2 Eggs beaten
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the spinach, ricotta, mozzarella, Parmesan, eggs, garlic powder, salt, and pepper. Mix well.
  • Transfer the mixture to a greased baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add more cheese on top if you like it extra cheesy.

Nutrition value:

Calories: 250kcalCarbohydrates: 6gProtein: 18gFat: 18gSaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 5000IUVitamin C: 10mgCalcium: 400mgIron: 2mg

Keywords:

Keyword Casserole, Cheesy, Spinach
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