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casserole-recipe-for-lodge-enameled-cast-iron

Casserole Recipe for Lodge Enameled Cast Iron

A hearty casserole perfect for your Lodge Enameled Cast Iron.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Lodge Enameled Cast Iron

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup shredded cheddar cheese
  • 2 cups cooked pasta
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In your Lodge Enameled Cast Iron, cook the ground beef over medium heat until browned. Drain excess fat.
  • Add the chopped onions and minced garlic to the beef. Cook until onions are translucent.
  • Stir in the diced tomatoes, salt, and black pepper. Let it simmer for 10 minutes.
  • Add the cooked pasta to the mixture and stir well.
  • Sprinkle the shredded cheddar cheese on top.
  • Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is great for a family dinner or a potluck. You can also add other vegetables like bell peppers or mushrooms.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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