Cajun Squash Casserole Recipe

A flavorful casserole with a Cajun twist, perfect for family dinners.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine Cajun

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups sliced yellow squash
1 cup chopped onions
1 cup shredded cheddar cheese
1 cup breadcrumbs
1 cup milk
2 tbsp butter
1 tsp Cajun seasoning
to taste Salt and pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the sliced squash, chopped onions, shredded cheddar cheese, and breadcrumbs.
In a saucepan, melt the butter and stir in the milk and Cajun seasoning. Pour this mixture over the squash mixture and stir well.
Transfer the mixture to a baking dish and bake for 40 minutes, or until the top is golden brown.
Season with salt and pepper to taste before serving.

Notes:

Great as a side dish or a main course.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Squash

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