Burrito Bowl Casserole Recipe

This Burrito Bowl Casserole is a hearty and delicious dish that's perfect for family dinners or meal prep.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Mexican

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Ground Beef
1 cup Rice cooked
1 can Black Beans drained and rinsed
1 cup Corn frozen or canned
1 cup Salsa
1 cup Cheddar Cheese shredded
1 packet Taco Seasoning

Instructions:

Preheat oven to 375°F (190°C).
In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add taco seasoning to the beef and stir to combine.
In a large mixing bowl, combine cooked rice, black beans, corn, salsa, and seasoned beef.
Transfer the mixture to a baking dish and spread evenly.
Sprinkle shredded cheddar cheese on top.
Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
Let cool for a few minutes before serving. Enjoy!

Notes:

You can customize this casserole with your favorite toppings like sour cream, guacamole, or chopped cilantro.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 4mg

Keywords:

Keyword Burrito Bowl, Casserole

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