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bolognese-pasta-bake-casserole-recipe

Bolognese Pasta Bake Casserole Recipe

A hearty and delicious pasta bake with rich Bolognese sauce.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan

Ingredients:  

Main Ingredients

  • 500 g Ground Beef
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 400 g Canned Tomatoes
  • 2 tbsp Tomato Paste
  • 1 cup Beef Broth
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 300 g Pasta
  • 1 cup Grated Cheese

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Cook the pasta according to the package instructions. Drain and set aside.
  • In a large saucepan, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until softened.
  • Add the canned tomatoes, tomato paste, beef broth, dried oregano, and dried basil to the saucepan. Stir well and let it simmer for 15-20 minutes.
  • Mix the cooked pasta with the Bolognese sauce. Transfer the mixture to a baking dish.
  • Sprinkle the grated cheese evenly over the top.
  • Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This Bolognese Pasta Bake is perfect for a family dinner or a potluck. You can prepare it ahead of time and bake it when ready to serve.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Bolognese, Casserole, Pasta
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