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beef-fajita-casserole-recipe

Beef Fajita Casserole

A delicious and easy-to-make beef fajita casserole.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 Onion, chopped
  • 1 Bell Pepper, chopped
  • 2 cloves Garlic, minced
  • 1 packet Fajita Seasoning
  • 2 cups Shredded Cheese
  • 1 cup Sour Cream
  • 1 cup Salsa
  • 2 cups Cooked Rice

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion, bell pepper, and garlic to the skillet. Cook until vegetables are tender.
  • Stir in fajita seasoning and mix well.
  • In a large bowl, combine cooked beef mixture, cooked rice, sour cream, salsa, and 1 cup of shredded cheese.
  • Transfer mixture to a baking dish and top with remaining shredded cheese.
  • Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite toppings like avocado, cilantro, or jalapeños.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Beef, Casserole, Fajita
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