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bean-dip-casserole-recipe

Bean Dip Casserole Recipe

A delicious and easy-to-make bean dip casserole perfect for any gathering.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer
Cuisine Mexican
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups refried beans
  • 1 cup salsa
  • 1 cup shredded cheese
  • 0.5 cup sour cream
  • 0.25 cup chopped green onions
  • 0.25 cup sliced black olives
  • 1 bag tortilla chips

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Spread refried beans in a baking dish.
  • Layer salsa over beans.
  • Sprinkle shredded cheese on top.
  • Bake for 20-25 minutes until cheese is melted and bubbly.
  • Top with sour cream, green onions, and black olives.
  • Serve with tortilla chips.

Notes:

Best served warm with a side of guacamole.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Bean Dip, Casserole
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