Baked Risotto Casserole Recipe

A comforting baked risotto casserole that's easy to make and delicious.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Italian

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 cup Arborio rice
2 cups Chicken broth
1 cup Milk
1 cup Grated Parmesan cheese
1 cup Frozen peas
1 Onion, chopped
2 cloves Garlic, minced
1 tbsp Olive oil
to taste Salt and pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine Arborio rice, chicken broth, milk, grated Parmesan cheese, frozen peas, chopped onion, minced garlic, and olive oil. Season with salt and pepper to taste.
Pour the mixture into a baking dish and cover with aluminum foil.
Bake in the preheated oven for 45 minutes, or until the rice is tender and the liquid is absorbed.
Remove from the oven, let it sit for a few minutes, then serve hot.

Notes:

This baked risotto casserole is a great way to enjoy a classic dish with less effort.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Baked, Casserole, Risotto

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