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bagel-french-toast-casserole-recipe

Bagel French Toast Casserole Recipe

A delicious and easy breakfast casserole made with bagels and a sweet custard mixture.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 4 whole bagels cut into bite-sized pieces
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish and spread the bagel pieces evenly in the dish.
  • In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon.
  • Pour the egg mixture over the bagel pieces, making sure all pieces are soaked.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and the custard is set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

You can add fresh fruits or nuts on top before baking for extra flavor.

Nutrition value:

Calories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, French Toast
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