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bagel-casserole-recipe

Bagel Casserole Recipe

A hearty and delicious breakfast casserole made with bagels, eggs, cheese, and your favorite breakfast meats.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 whole bagels cut into bite-sized pieces
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheese cheddar or your choice
  • 1 cup cooked breakfast meat bacon or sausage, crumbled
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
  • Add the bagel pieces, shredded cheese, and cooked breakfast meat to the bowl. Stir to combine.
  • Pour the mixture into a greased baking dish.
  • Bake for 45 minutes, or until the casserole is set and the top is golden brown.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a weekend brunch or a holiday breakfast. You can customize it with your favorite bagels and breakfast meats.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Bagel, Breakfast, Casserole
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