Bacon Egg Biscuit Casserole Recipe

A hearty breakfast casserole with bacon, eggs, and biscuits.

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Prep Time 15 mins

Cook Time 35 mins

Total Time 50 mins

Course Breakfast

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

8 slices Bacon cooked and crumbled
6 Eggs beaten
1 cup Milk
1 can Biscuits cut into quarters
1 cup Cheddar cheese shredded
1/2 tsp Salt
1/4 tsp Black pepper

Instructions:

Preheat oven to 350°F (175°C).
In a mixing bowl, combine beaten eggs, milk, salt, and pepper.
Stir in cooked bacon, biscuits, and cheese.
Pour mixture into a greased baking dish.
Bake for 35 minutes or until eggs are set and biscuits are golden brown.
Let cool for a few minutes before serving.

Notes:

Great for a weekend brunch!

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 15gFat: 22gSaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole

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