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bacon-egg-and-cheese-biscuit-casserole-recipe

Bacon Egg and Cheese Biscuit Casserole

A hearty breakfast casserole with bacon, eggs, cheese, and biscuits. Perfect for feeding a crowd.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 slices Bacon cooked and crumbled
  • 6 Eggs beaten
  • 1 cup Milk
  • 1 cup Cheddar Cheese shredded
  • 1 can Biscuits refrigerated, cut into quarters
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine beaten eggs, milk, salt, and pepper.
  • Stir in cooked bacon, shredded cheese, and biscuit quarters.
  • Pour mixture into a greased baking dish.
  • Bake for 30 minutes or until the top is golden brown and the eggs are set.
  • Let it cool for a few minutes before serving.

Notes:

For a spicier version, add some chopped jalapeños or a dash of hot sauce.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 15gFat: 22gSaturated Fat: 9gCholesterol: 200mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Bacon, Casserole, Cheese, Eggs
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