Apple Cinnamon French Toast Casserole

A delicious and easy-to-make breakfast casserole with the flavors of apple and cinnamon.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Baking Dish
Mixing bowl
Whisk

Ingredients:

Main Ingredients

1 loaf French bread cut into cubes
6 Eggs
2 cups Milk
1 cup Heavy cream
1/2 cup Sugar
1 tbsp Vanilla extract
2 tsp Cinnamon
2 Apples peeled and chopped

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
Add the bread cubes and chopped apples to the mixture, and stir until the bread is well-coated.
Pour the mixture into a greased baking dish.
Bake for 45 minutes, or until the top is golden brown and the casserole is set.
Let it cool for a few minutes before serving. Enjoy!

Notes:

For a twist, try adding some raisins or nuts to the mixture before baking.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Apple, Casserole, Cinnamon, French Toast

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