Pancake Casserole Recipe

A delicious and easy-to-make pancake casserole perfect for breakfast or brunch.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Baking Dish
Mixing bowl
Whisk

Ingredients:

Main Ingredients

2 cups Pancake Mix
1.5 cups Milk
2 Eggs
1 tsp Vanilla Extract
1 cup Maple Syrup
1 cup Blueberries optional

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the pancake mix, milk, eggs, and vanilla extract until smooth.
Pour the mixture into a greased baking dish.
Drizzle the maple syrup over the top and sprinkle with blueberries if using.
Bake in the preheated oven for 45 minutes or until golden brown and set in the middle.
Let it cool for a few minutes before serving. Enjoy!

Notes:

You can substitute blueberries with other fruits like strawberries or raspberries.

Nutrition value:

Calories: 300kcalCarbohydrates: 45gProtein: 6gFat: 10gSaturated Fat: 2gCholesterol: 60mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Pancake

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