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meatball-pepperoni-casserole-recipe

Meatball Pepperoni Casserole Recipe

A hearty and delicious casserole combining meatballs and pepperoni, perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Marinara Sauce
  • 1 package Pepperoni Slices

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, combine ground beef, breadcrumbs, and beaten egg. Mix well.
  • Form the mixture into meatballs and place them in a baking dish.
  • Pour marinara sauce over the meatballs.
  • Sprinkle shredded mozzarella cheese on top.
  • Arrange pepperoni slices over the cheese.
  • Bake in the preheated oven for 40 minutes, or until the meatballs are cooked through and the cheese is bubbly.

Notes:

Serve with a side of garlic bread or a fresh salad.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 12gCholesterol: 100mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Meatball, Pepperoni
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