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chef-boyardee-ravioli-casserole-recipe

Chef Boyardee Ravioli Casserole Recipe

A quick and easy casserole using Chef Boyardee ravioli.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cans Chef Boyardee Ravioli
  • 1 cup Shredded Mozzarella Cheese
  • 1/2 cup Grated Parmesan Cheese
  • 1 cup Frozen Peas

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the ravioli, half of the mozzarella cheese, and the frozen peas.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Sprinkle the remaining mozzarella cheese and Parmesan cheese on top.
  • Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other veggies or spices to taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 900mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Easy, Quick
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